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KHBS Korda Eazi-Stik

£12.99

Ultra light J shaped throwing stick with unique slimline textured handle
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300yds Whiplash Pro Braid Crystal

£45.99

Whiplash Crystal Super Braid - Unlike traditional braids, Whiplash is processed to a thinner diameter, making it smoother and non-abrasive, so it casts further and is easy on ceramic guides and reel components.
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115mm Rascal Red Gill

£1.40

Due to its unique tail action the eel provides a life like imitation of an injured sand-eel making it irresistible to large predatory species. Red Gill’s can be fished either from shore or from a boat. The line can be worked up and down to allow the tail motion to begin, or trawled behind the boat. The Red Gill is the perfect companion for angling success and a fun days fishing.

Often Copied Never Bettered

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Tronix Rolling Swivel - pack of 10

£1.30

Perfect for rig building and rig ends. Available in sizes 1,2,4,6,8 and 12 - 10 Swivels per pack.

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Bradley Meat Cures 800gms - Maple

£11.00

Dry Application. Use three tablespoons of dry cure for 2.25 kg (5 lbs) of meat (5 cm thick). Rub into meat and refrigerate in plastic bag. Rinse before smoking. Do not use more than 3 tablespoons of dry cure per 2.25 kg (5 lbs) of meat.For sausage use 37.5 ml (7.5 teaspoons) of dry cure for 5 lb of sausage.

Wet Application

Use 1.25 cups of cure to 10 cups of water per 2.25 kg (5 lb) of meat. Use an injection or cover brine over meat and refrigerate. Rinse before smoking.

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Bradley Smoker Bisquettes 120 pack (40 hours smoke)

£34.00

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Bradley Smoker Bisquettes 48 pack (16 hours Smoke)

£15.99

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Bradley Meat Cures 800gms - Demerara

£11.00

Wet Application

Use 1.25 cups of cure to 10 cups of water per 2.25 kg (5 lb) of meat. Use an injection or cover brine over meat and refrigerate. Rinse before smoking.

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13141 Snowbee Lightweight Neoprene Gloves

£10.00

A lightweight version of our long wrist Neoprene gloves with a Nylon Jersey knit palm with rubberised “dots” pattern for extra grip, allowing the gloves to be kept on when fishing or shooting. The tips of the thumb and index finger are left exposed to allow tying of knots, or loading, without removing the gloves.

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STI Lite Barbless 6901/___

£1.15

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2010 Catalogues now on line - Massive Savings - FREE Shipping (UK Mainland) – Spend £100 today and get a FREE Snowbee Fishing Bag worth £40.00

FISH SMOKERS - Bradley Smoker and Food Smoker Accessories

Bradley Smoker - Black Original Smoker
The Bradley Smoker is a unique smoke house in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavour of smoked food. It is light enough to carry and is about the size of a small fridge. The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without supervision. Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits. Product Code BT1SCE240 Weight - 18.14 kg Dimensions: 790 x 430 x 360 mm Construction:

Exterior: Powder Epoxy Steel, Interior: Aluminium Internal Cooking Area - 260 x 320 mm x 4 racks = 3328 sq cms Internal Cooking Vol : 400 x 400 x 300 mm = 48000 cu cm (0.048 cu m) Internal Heater : 500 watt element ower: - 220 - 240 V 50 Hz , - 2.5 Amps 110 Volt Model also available CE Approved Max Temperature : controllable up to 160C. Min Temp : subject to ambient see FAQs Thermometer Adjustable racks : 4 Guarantee : 12 months User Guide Recipe Booklet

Bradley Stainless Steel Smoke Generator Product Code BTSGCE240
The Stainless Steel Smoke Generator, with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house. The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However , where the lugs would attach to the cabinet, they instead attach to the face plate of the Adaptor, which is also made of stainless steel.The picture shows the Smoke Generator lugged onto the face-plate of the Adaptor, and the adjustable Adaptor Collar can also be seen. When fitted, the wall of the smoke-house structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use. The unit uses Bradley Flavour Bisquettes An ideal structure might be an old chest freezer, stood upright , the lid for the door, with an 11 cm hole in the side for the adaptor. A blueprint to build your own smokehouse is included with the unit. This product won the coveted Vesta Award in 2003. Product Code

BTSGCE240 Weight - 4.54 kg Dimensions: 590 x 350 x 225 mm Construction: Brushed Stainless Steel, Power: - 220 - 240 V- 50 Hz , 110 V Model also available CE Approved Guarantee : 12 months User Guide Recipe Book

Bradley Smoker
The recent 2003 Vesta Awards, honouring innovation in design and technology, took place at the Opyrland Hotel and Convention Centre in Nashville, Tennessee. Bradley Technologies President and CEO was on hand to accept a second Vesta Award, this time for the innovative, Bradley Smoke Generator with Adaptor. The versatile and easy to install Bradley Smoke Generator with Adaptor allows any old fridge, range or even a small building to quickly be turned into a smoker using state of the art smoke without fire technology. Since the Bradley Smoke Generator eliminates high temperature gases, acids and resins that can distort food flavour, Bradley smoked food is clean tasting with no aftertaste. This fact alone, allows Bradley to summarize its success with the four word explanation ' Its all about flavour.' Bradley CEO and President, Wade Bradley explains 'The principle behind great smoke flavour is not new. Controlling the burn temperature, and preventing the wood from burning through to an ash is all that is required to produce great smoke flavour. Based on these principles, we developed the Bradley Smoke Generator to produce the best smoke flavour possible. Since great flavour was our main priority, the fact that we were also able to design a smoker with the convenience of automatically feeding the wood bisquettes, to operate for up to eight hours without refuelling, was a bonus. Chefs and backyard enthusiasts seem to agree. Today, more than 20,000 Bradley Smokers and Smoke Generators are in

kitchens, restaurants, backyards, cottages, summer homes and on patios throughout North America and the UK - producing smoked food with exceptional smoke flavour. In addition to enhancing seafood delicacies, enthusiasts are using the Bradley unit to prepare traditional barbecue meals such as beef brisket, pork shoulders and ribs. In 2001, the 110 Volt, self contained Bradley Smoker received a Vesta Award. The Bradley Smoke Generator, as well as the Bradley Smoker, is ideal for cold smoking, hot smoking, barbecuing and slow roasting. They also make it easy to prepare great beef jerky, hams, sausages, smoked salmon and game meats. More than 1800 people attended this years Vesta Awards, part of the annual Hearth, Patio and Barbecue Association's Expo 2003 . The awards are a presentation of Hearth and Home Magazine, the voice of the heath, patio and barbecue industries in North America, and were created to recognize companies and products that have advanced their industries The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned.

· Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon. · The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. · Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat. The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated.

Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour.Flavours: Alder, Apple, Cherry, Hickory, Maple, Mesquite Pecan and Special Blend.

Composition

Bradley Flavour Bisquettes are rendered from the natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Availability : Packed in boxes of 36 (12 hours smoke) or 120 (40 hours smoke) or 60 pk of Five Flavours

Bradley Cold Smoker Adaptor
From inception Bradley Smokers have always produced first class results when cold smoking. Users have employed a variety of techniques to minimise the temperature inside the smoking cabinets and the best method has always been a keenly discussed topic on the Bradley Smoker Users Forum. With the introduction of the Bradley Cold Smoke Adaptor, as an accessory to the Bradley product range, cold smoking has never been simpler! The Cold Smoke Adaptor has been designed to remove the smoke generator out of the smoke cabinet and feed the smoke through a flexible aluminium tube into the side of the cabinet . Because the bisquette heater no longer sits within the insulated smoking cabinet , the minimal amount of heat it produces is dissipated outwith the smoking cabinet which remains at or around the ambient temperature. The cold smoking adaptor can be used with all four models of Bradley Smoker that use smoke cabinets. It comes with full instructions. Recipes for Cold Smoking are included at the Recipe Section

FREE SHIIPING - UK Mainland. For off shore, highlands and over seas charges will be detailed at the checkout before you commit to pay. OUR ADDRESSS - Devon Angling Centre, Units 4-5 Orchard Meadow, Chillington, Kingsbridge. TQ7 2LB - 01548 580888 (10am- 4pm)