The smokers use the automatic Bradley Bisquette feed system, are supplied with a recipe book and cooking instructions, maintenance and operating manual, and are covered by a one year warranty.

The Bradley extra racks and jerky racks will fit these new models as well as the original and Stainless Steel models.

The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without supervision.

Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.

Product Code BT1SCE240

Weight - 18.14 kg Dimensions:

790 x 430 x 360 mm Construction:

Exterior: Powder Epoxy Steel, Interior: Aluminium Internal Cooking Area - 260 x 320 mm x 4 racks

= 3328 sq cms Internal Cooking Vol : 400 x 400 x 300 mm = 48000 cu cm (0.048 cu m) Internal Heater : 500 watt element Power: - 220 - 240 V 50 Hz , - 2.5 Amps 110 Volt Model also available CE Approved Max Temperature : Controllable up to 160C. Min Temp : subject to ambient see FAQs Thermometer Adjustable racks : 4 Guarantee : 12 months User Guide Recipe Booklet

Looks fabulous in any cooking environment.

In all other respects, the stainless steel model is identical to the Original Bradley Smoker - please read for further details.

Why Stainless Steel?

Stainless Steel is an eye catching material that has become increasingly fashionable over the last decade. Growing interest in interiors, cooking and healthy eating have all had a positive impact on the popularity of stainless steel products in the home.

The beauty of this metal is that it ages gracefully. It doesn't chip, crack, fade or rust and it actually works miracles - so when you scratch the surface the natural protective layer will reform. This makes it a hygienic choice too.

Stainless steel is easy to look after. The only daily maintenance required is a quick rinse.

The secret to a really sparkling finish is to wipe dry. And don't forget stainless steel is an environmentally friendly choice because it's 100% recyclable.

Product Code BTSTCE240

Weight - 18.14 kg Dimensions: 790 x 430 x 360 mm Construction: Exterior: Brushed Stainless Steel, Interior: Polished Stainless Steel Internal Cooking Area - 260 x 320m x 4 racks = 3328 sq cms Internal Cooking Vol : 400 x 400 x 300 mm = 48000 cu cm (0.048 cu m) Internal Heater : 500 watt element Power: - 220 - 240 V 50 Hz , - 2.5 Amps 110 Volt Model also available CE Approved Max Temperature : Controllable up to 160C. Min Temp : subject to ambient see FAQs Thermometer Adjustable racks : 4 Guarantee : 12 months User Guide Recipe Booklet

The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However , where the lugs would attach to the cabinet, they instead attach to the face plate of the Adaptor, which is also made of stainless steel.

The picture shows the Smoke Generator lugged onto the face-plate of the Adaptor, and the adjustable Adaptor Collar can also be seen. When fitted, the wall of the smoke-house structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use.

The unit uses Bradley Flavour Bisquettes

An ideal structure might be an old chest freezer, stood upright , the lid for the door, with an 11 cm hole in the side for the adaptor.

A blueprint to build your own smokehouse is included with the unit.

This product won the coveted Vesta Award in 2003.

Product Code

BTSGCE240 Weight - 4.54 kg Dimensions: 590 x 350 x 225 mm

Construction: Brushed Stainless Steel, Power: - 220 - 240 V

50 Hz , 110 V Model also available

CE Approved Guarantee : 12 months User Guide

Recipe Book

Te versatile and easy to install Bradley Smoke Generator with Adaptor allows any old fridge, range or even a small building to quickly be turned into a smoker using state of the art smoke without fire technology.

Since the Bradley Smoke Generator eliminates high temperature gases, acids and resins that can distort food flavour, Bradley smoked food is clean tasting with no aftertaste. This fact alone, allows Bradley to summarize its success with the four word explanation ' Its all about flavour.'

Bradley CEO and President, Wade Bradley explains 'The principle behind great smoke flavour is not new. Controlling the burn temperature, and preventing the wood from burning through to an ash is all that is required to produce great smoke flavour. Based on these principles, we developed the Bradley Smoke Generator to produce the best smoke flavour possible. Since great flavour was our main priority, the fact that we were also able to design a smoker with the convenience of automatically feeding the wood bisquettes, to operate for up to eight hours without refuelling, was a bonus. Chefs and backyard enthusiasts seem to agree. Today, more than 20,000 Bradley Smokers and Smoke Generators are in kitchens, restaurants, backyards, cottages, summer homes and on patios throughout North America and the UK - producing smoked food with exceptional smoke flavour. In addition to enhancing seafood delicacies, enthusiasts are using the Bradley unit to prepare traditional barbecue meals such as beef brisket, pork shoulders and ribs. In 2001, the 110 Volt, self contained Bradley Smoker received a Vesta Award. The Bradley Smoke Generator, as well as the Bradley Smoker, is ideal for cold smoking, hot smoking, barbecuing and slow roasting. They also make it easy to prepare great beef jerky, hams, sausages, smoked salmon and game meats. More than 1800 people attended this years Vesta Awards, part of the annual Hearth, Patio and Barbecue Association's Expo 2003 . The awards are a presentation of Hearth and Home Magazine, the voice of the heath, patio and barbecue industries in North America, and were created to recognize companies and products that have advanced their industries The secret to the Bradley Smoker is the Bradley Flavour Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. · Alder and maple give a rich and distinct flavour commonly used with seafood hams and bacon. · The stronger and very distinct flavours of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. · Apple and cherry impart a sweeter, milder smoke flavour, commonly used with poultry and wild game meat. The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour. Flavours: Alder, Apple, Cherry, Hickory, Maple, Mesquite Pecan and Special Blend. Composition Bradley Flavour Bisquettes are rendered from the natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley Flavour Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box Availability : Packed in boxes of 36 (12 hours smoke) or 120 (40 hours smoke) or

have a smaller mesh opening- ideal for cooking smaller items like beef jerky, oysters, almonds, vegetables and sausages.